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Buttermilk Waffles with Vanilla Mascarpone

Elevate your breakfast game with my divine Buttermilk Waffles topped with creamy Vanilla Mascarpone. These golden waffles are crisp on the outside, tender on the inside, and when crowned with the luscious vanilla-infused mascarpone, they become a morning masterpiece. Get ready to savour every bite of this irresistible breakfast delight.

Total Time
30 min
Simple & Professional Tasty Recipes

Ingredients for 4-6 Servings

  • For the Waffles:
    250g all-purpose flour
    10g sugar
    10g baking powder
    2.5g salt
    2 large eggs
    350ml buttermilk
    If you don’t have Buttermilk make your own
    · 1 Cup of Milk and 1 Tablespoon of white Vinegar
    For more Information click below
    Buttermilk Substitutes

    60ml vegetable oil
    5ml vanilla extract

    For the Vanilla Mascarpone Topping:
    250g mascarpone cheese
    30g powdered sugar (icing sugar)
    5ml vanilla extract

Total Time

  • Preparation Time
    15 min
  • Cooking Time
    Depending on your Waffle Iron 4 min – 6 min

Goes Great with

  1. 1. Preheat the Waffle Iron:
    Preheat your waffle iron according to the manufacturer’s instructions.

    2. Prepare the Waffle Batter:
    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

    3. Make the Waffle Batter:
    In a separate bowl, beat the eggs.
    Add the buttermilk, vegetable oil, and vanilla extract to the beaten eggs. Mix well.
    Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.

    4. Cook the Waffles:
    Lightly grease the waffle iron if needed.
    Pour an appropriate amount of batter onto the preheated waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.

    5. Prepare the Vanilla Mascarpone Topping:
    In a mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until well combined and smooth.

    6. Serve and Enjoy:
    Serve your freshly cooked Buttermilk Waffles with a generous dollop of the Vanilla Mascarpone Topping.
    You can also add fresh berries, a drizzle of maple syrup, or a sprinkle of powdered sugar for an extra touch of indulgence.


Start your day on a sweet note with these delectable Buttermilk Waffles with Vanilla Mascarpone. Their crispy exterior and fluffy interior, combined with the rich and creamy topping, create a breakfast experience that’s simply irresistible.

Goes Great with