Asparagus Soup with Lemon and Parmesan
Prepare your taste buds for a symphony of flavours with my Asparagus Soup with Lemon and Parmesan. This elegant blend of fresh asparagus, zesty lemon, and rich Parmesan creates a velvety masterpiece that will tantalise your senses and leave you craving for more.
Simple & Professional Tasty Recipes
Ingredients for 4 Servings
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500g fresh asparagus, trimmed and cut into pieces
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 liter vegetable broth
Zest and juice of 1 lemon
50g grated Parmesan cheese
Salt and pepper, to taste
250ml heavy cream
Fresh parsley, chopped, for garnish
Parmesan shavings, for garnish
Total Time
Goes Great with
Method
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- Prepare the Asparagus:
- Trim the tough ends from the asparagus spears and cut the tender parts into 2-inch pieces, reserving a few tips for garnish.
- Sauté Aromatics:
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add minced garlic and cook for another minute until fragrant.
- Cook Asparagus:
- Add the asparagus pieces (except for the reserved tips) to the pot. Sauté for a few minutes until they start to soften.
- Add Broth and Simmer:
- Pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes or until the asparagus is tender.
- Blend the Soup:
- Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until creamy. Return the soup to the pot.
- Add Lemon and Parmesan:
- Stir in the lemon zest, lemon juice, and grated Parmesan cheese. Season with salt and pepper to taste. Allow the soup to simmer gently for a few more minutes to let the flavors meld.
- Finish with Cream:
- Pour in the heavy cream and stir well. Let the soup simmer for another 5 minutes, stirring occasionally. Adjust the seasoning if needed.
- Garnish and Serve:
- Ladle the asparagus soup into bowls. Garnish with the reserved asparagus tips, chopped fresh parsley, and Parmesan shavings.
Pro Tips- Asparagus Selection: Choose firm, bright green asparagus with closed tips for the freshest flavor.
- Texture Mastery: Blend the soup until silky smooth, ensuring a luxurious, creamy consistency.
- Enhance Flavor: For an extra depth of taste, sauté asparagus briefly before simmering in the broth.
- Garnish Creativity: Experiment with additional garnishes such as toasted pine nuts or a drizzle of truffle oil for a gourmet touch.
- Prepare the Asparagus:
Notes
Calories per Serving:
Approximately 250 calories (may vary based on specific ingredients used). Enjoy this culinary masterpiece guilt-free .. what ever you eat – do it guilt-free.
Goes Great with
1 hour 30 min
