Blueberry Passionfruit Cream Dessert

Method

1. • Start by preparing the crust:
     • Crush the digestive biscuits or graham crackers into fine crumbs.
     • Melt the unsalted butter and mix it with the crumbs until you have a wet sandy texture.
     • Press this mixture into the bottom of a serving dish to create the crust. Place it in the fridge to set while you prepare the filling.
   • Make the filling:
     • In a mixing bowl, combine the cream cheese and powdered sugar. Beat until it’s smooth and creamy.
     • In a separate bowl, whip the whipping cream until stiff peaks form.
     • Gently fold the whipped cream into the cream cheese mixture. Be careful not to overmix; you want a light and fluffy texture.
     • Add the vanilla extract and lemon zest, and gently fold them in.
   • Prepare the passionfruit:
     • Cut the passionfruits in half and scoop out the pulp and seeds into a separate bowl.
   • Assemble the dessert:
     • Take the crust out of the fridge and spread half of the cream cheese mixture over it.
     • Sprinkle half of the passionfruit pulp and seeds over the cream cheese layer.
     • Add another layer of the remaining cream cheese mixture.
     • Top it off with the remaining passionfruit pulp and seeds.
     • Finally, scatter the blueberries over the top.
   • Chill and serve:
     • Place the dessert in the fridge and let it chill for at least 2 hours, or until it’s set.
     • Serve chilled, and enjoy your Blueberry Passionfruit Cream Dessert!

   Pro Tips

   • Use fresh blueberries and ripe passion fruits for the best flavor.
   • Adjust powdered sugar to your desired sweetness level.
   • Crush the digestive biscuits finely for a smooth crust.

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